This tasty herb and spice combination is inspired by one of the rarest species of Australian flora, The Red Snakebush .
This all-natural seasoning goes great with meat and veg alike. It packs a good punch of heat that quickly evolves into softer lemon and mustard flavours. If you love mustard, this is for you!
Ingredients - Pink Salt, Lemon Peel Granules, Mustard Seeds, Mustard Powder, Chilli Flakes, Garlic Granules, Rosemary, Ground Pepper Mix, Native Herb Mix, Cayenne Pepper