Magazine (Issue 10)
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The final edition :(.
In this issue:
An essay by Hannah Fuellenkemper on the art of winter pruning.
Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer.
A photo essay on Clos Bateau, a new natural wine project in the Beaujolais.
An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker.
A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation.
Plus profiles on Matassa (Roussillon, FR), Catherine Riss (Alsace, FR) and Glow Glow (Nahe, Germany).
Style
- homewares

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