The final edition :(.
In this issue:
An essay by Hannah Fuellenkemper on the art of winter pruning.
Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer.
A photo essay on Clos Bateau, a new natural wine project in the Beaujolais.
An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker.
A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation.
Plus profiles on Matassa (Roussillon, FR), Catherine Riss (Alsace, FR) and Glow Glow (Nahe, Germany).