Philippe Sinoyobye (250g)

Notes from the Sample team:
Most of the coffees we source from Rwanda are traceable back to a washing station, or sometimes a farmer group. Most washing stations in Rwanda receive cherry from hundreds (and sometimes thousands) of farmers who own very small plots of land – on average less than a quarter hectare, with just 300-600 coffee trees. Separation of such tiny lots is expensive and impractical, so the large majority of coffees are processed as a mixed lot from multiple producers. Typically, lots are separated as day lots (ie. cherries that were all picked on the same day) rather than by a single farm or producer group. Washed, medium and bright.