PEPUS Mussels in Marinade (115g)
$14
The story of Pepus dates back to 2003, which is when Miquel Tapias, the present owner of Espinaler and the fourth generation of the Tapias family at the head of the business, decided to create a second brand of fish and shellfish preserves.
Pepus mussels are grown on the best platforms and are selected by size. They are then fried in olive oil and prepared in a mild pickle.
