Pampero Blanco (700ml)

Spirits & Sake


Established in Venezuela in 1938, Pampero Rum was the brainchild of Luis Manuel Toro and Alejandro Hernandez, who had backgrounds in the alcohol and sugar cane trade, and began producing rum and fruit wines in a small colonial-age house in Caracas, Quinta Crespo.
Pampero Blanco is produced using a blend of white rum that’s matured for up to 4 years. Bursting with aromas of green apple, banana, candy floss, toffee, blackcurrant and vanilla, Pampero Blanco flows lightly across the palate for a crisp, light finish.

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