Ohyama Junmai Su (900ml)



Rice Vinegar!
Ohyama Foods has been fermenting vinegar since 1930 in the town of Aya in Miyazaki prefecture. They pride themselves on using local and organic ingredients, and using traditional methods for their production process. Nothing like any commercial vinegar readily available abroad, this bright, aromatic vinegar fermented from in-house brewed sake (Japanese organic rice) may end up fulfilling all of your most elegant vinegar needs.

  • Origin

  • miyazaki, japan

  • Year

  • NV

  • Varietal

  • Style

  • elegant & complex

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