Ohyama Foods Brown Rice Vinegar (500ml)
Ohyama Foods has been fermenting vinegar since 1930 in the town of Aya in Miyazaki prefecture.
They pride themselves on using local and organic ingredients, and using traditional methods for their production process. This full-flavored vinegar has gentle caramel and nutty malty overtones. Fermented from brown rice, brown rice koji, and water in black stoneware pots. The pots are kept outside along the hillsides where the early morning ocean breezes and fog help cool the pots and slow fermentation, before the intense heat of the day kicks in the fermentation action of the vinegar mash.