NV No Control HellCider
Notes from Vincent Marie, the grower and maker...
I'm a Normandy cider fan, so I had to make a cider. It's my drink when it's hot. Hellcider was born from this desire. Hell cider is a dry, raw, no-input cider. The apples are bought in Normandy and sent to Auvergne in big bags. The apples come from an orchard without sprays and grazed by sheep. Once they arrive in Auvergne, they are pressed and after a few days of waiting, the fermentation starts on its own. Bottled and delivered to you.