All of Ganevat's wines are biodynamic.
Whole bunch ferment, no racking and all whites go through malolactic fermentation. Only a touch of preservative used at bottling. All wines are bottled in the summer, two years after the harvest. Grape must (Chardonnay and a little Savagnin) is blended with Vieux Marc du Jura. Aged in Burgundy barrels since 2003 and bottled recently. This Macvin is sensational, with explosive aromas of pineapple and pine forest followed by a potent palate filled with an array of dried fruit flavors.