Perched high up on a hill in the Veneto you'll find Daniele Piccinin's amazing vineyard. Farmed completely organically and biodynamically, he only works with local grape varieties. Some you would have heard of - some you definitely would not have. He makes 2 sparkling wines that are available for the first time in Australia. This, the Rosa is about as delicate as sparkling wine gets outside of Champagne... Take care when opening it - it's pretty lively.