NV Col Tamarie Prosecco
The idea of this winery was to produce a single sparkling wine to best tell the story of the terroir.
It truly speaks of the organic hillside viticulture in an area that had been almost abandoned due to the difficulty of the manual work. Harvested at the end of September, no addition of sulfites, no inoculation. Short maceration on skins. Soft pressing and then ancestral method with a minimum of 10 months before sale. Glera dominant blend of Glera, Boschera, Grapariol, Bianchetta, Perera, Verdiso.