Organically grown apples from the top of France with no added preservatives. The cider is bottled in May, with natural bubble formation and no added sulfur. It's non-carbonated and non-pasteurised. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural foam, it can make some turbidity. Nérios is powerful, tannic and surprises with its alcohol content of more than 7%. A copper colour, fine bubbles, and slight caramel, liquorice, vanilla on the palate with a hint of bitterness on the finish.