Organically grown apples from the top of France with no added preservatives. The cider is bottled in late April, with natural bubble formation and no added sulfur, non-carbonated and non-pasteurised. A second fermentation occurs in the bottle. Wild yeasts are necessary to make the natural foam, it can make some turbidity. It has a rich amber colour with fine bubbles, and a complex nose of white flowers. Harmonious palate displaying elegant aromas of candied fruit, vanilla, and caramel..