NV Architects Of Wine Bianco Pétillant Naturel

Fizz

$35

The fruit was 100% destemmed and allowed to ferment on skins for the first 48 hours.
It was then pressed directly to stainless steel where the long slow primary fermentation continued for 7 months. Once the sugars reached the optimum point it went directly to bottle without any settling or filtration. Lightly spritzy, finishing nice and dry.

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