NV Architects Of Wine Bianco Pétillant Naturel



The fruit was 100% destemmed and allowed to ferment on skins for the first 48 hours.
It was then pressed directly to stainless steel where the long slow primary fermentation continued for 7 months. Once the sugars reached the optimum point it went directly to bottle without any settling or filtration. Lightly spritzy, finishing nice and dry.

  • Origin

  • south australia, australia

  • Year

  • nv

  • Varietal

  • white blend

  • Style

  • park wines

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