NON 4 Roast Beetroot & Sansho

Non Alcoholic


Lightly carbonated, similar to that of a sparkling shiraz/chilled red style with a charred herb nose.
Australian beets are blackened and roasted to create a leather charred profile. A toasted green tea is blended along with aromatic black pepper, bay leaf and sansho pepper from japan. Tamari & jalapeño bring a savoury vegetal profile, light on the palate into a tingling finish.

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