Moon Mart Kimchi (300g) - Sydney Metro Only

Just a heads up, you need to qualify for Sydney same delivery to order.
We do not ship this product. More info on delivery radius and suburbs here.
Another thing, sorry, but you need to be home to receive this - we can't leave things that need to be in the fridge on your door step - if you're not there it won't be delivered.
Notes from Eun Hee An - she makes all the Moon Mart goods.
I was taught to make kimchi by my grandmother. Every region in Korea makes kimchi differently & now I use Australian grown gochugaru (chilli powder) and locally made organic plum syrup to make something special and unique. These are blended with dashi, salted krill, fish sauce and garlic to create a deep & complex flavour. Like with any kimchi though the most important ingredients are patience & time!
Please note - Kimchi is a live fermented product, please make sure to put into the fridge as soon as possible. As it ages it will be still safe to eat but flavour may be affected and will change over time.