Dry vermouth from a Viognier base.
Designed with the classic Martini in mind. Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist. The key botanicals used are wormwood, strawberry gum, wattle seed, river mint, sea parsley, kaffir lime leaf, nigella seed and Japanese gentian root.