Smoked Salami Cotto Piccante (150g)
Regular price
Unit price
per
The spicy version of the other Cotto...
Think of it as a cooked salami, made with coarsely ground pork, seasoned with toasted fennel seeds, chilli, garlic and black pepper, and smoked for five hours. Get this on your next salumi board, deli sandwich or pizza.
Origin
- australia
Style
- cooking + eating
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.