Liquid Mushroom Shio Koji (180ml)
Unit price per
Cura. is a range of koji-based seasonings made by Tony Schifilliti in Stanmore, Sydney.
By making umami less technical, our pastes, liquids and salts are an easy way to enhance flavour. Made with everyday use in mind, you can get creative by adding a spoonful here and there to enrich your home cooking. This Liquid Mushroom Shio Koji can be used as a flavour-boosting marinade for meats, fish and vegetables. Its enzymatic activity not only boosts flavour but also has a textural effect on ingredients, making things like meat and poultry a lot more juicier and tender. Use at a 10% ratio (10ml for every 100g of protein).
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.