Levi Serafino Grappa di Moscato
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Pomace of the great white wines of Piedmont.
Moscato Levi’s grappa is produced in single batch on an open flame alembic, with the marc submerged. To distill, the Moscato grapes have to be fermented and next distilled. Perfected by Romano Levi and still adhered to strictly today, this procedure ensures perfect preservation of the aromatic components.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.