Kanzuri Chilli Pepper (70g)
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Kanzuri is a traditional fermented chilli made for centuries in Japan.
It makes a wonderful condiment - add Kanzuri to soups or Ramen, or with Yakitori or roasted meats. Great as an alternative to wasabi, add a spoonful to pasta or any dish that needs a nice aroma and little bit of heat.
Origin
- japan
Style
- condiments
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.