Igeta Koikuchi Dark Soy (900ml)
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This is Koikuchi - Dark Soy that has been aged for 3 years.
A traditional shoyu best used for finishing or seasoning. The only ingredients are Soybean, wheat, Koji-kin and salt.
Origin
- japan
Style
- cooking + eating
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.