Original Ume Liqueur (720ml)
Unit price per
Created by legendary Japanese bartender Danny Aikawa who in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit.
As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe (which is a closely guarded secret). Hoshiko Original Ume Liqueur is produced once a year after the Ume harvest in Wakayama prefecture. The Ume are macerated along with a secret blend of spices in alcohol. After several months the Ume and spices are removed and sugar is added to balance out the tart Ume flavour.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.