Heiwa Shuzo Tsuru-ume Yuzushu



This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio.
This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. Black Market Sake

  • Origin

  • wakayama, japan

  • Year

  • nv

  • Varietal

  • Style

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