• Heiwa Shuzo Tsuru-Ume Nigori Umeshu - DRNKS

Heiwa Shuzo

Tsuru-Ume Nigori Umeshu

Regular price

Heiwa Shuzō was established in 1928 in Wakayama prefecture.
Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. In this Nigori Umeshu made with Nankō Ume fruit from Wakayama, the pulp from the macerated Ume fruit is added to the Umeshu liqueur to give the liquid added texture from the fruit itself. This has a wonderful aroma of Ume, a sweet yet tart character on the palate, full body and a refreshing acidic finish. Great chilled on its own, or in a cocktail like a Spritz. Black Market Sake

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.