This sheep whey liqueur not only holds its own as a delicious drink but has found its way into a few professional kitchens as a crème brûlée and panna cotta base.
The fresh whey also adds a big protein hit so, according to made up statistics, 90% of professional bodybuilders rate this as their top gym tipple. It also tastes like vanilla bean custard, has alcohol in it, reduces waste and helps the planet. Is there anything it can’t do?