Fruktstereo Cider Maybe?
100% fruit, fermented with its natural yeast and without any additives.
fter picking, crushing and pressing the different fruits neutral containers are used to ferment the juice, mostly plastic vats. During fermentation the juice is bottled with the last part of the natural sugar ferment in the bottle, producing bubbles. This is Sparkling fruit wine (Fruit/Veg Pet-Nat) made of mixed fruit and vegetables from abandoned farms in Skåne, Sweden. Fermented with indigenous yeast, no filtration additives or sulphites.