Fish Sauce Spray (50ml)
Shottsuru (Japanese Fish Sauce made from Sandfish) has been made for centuries all along the coastline of Japan but it had almost died out by the 1980’s.
It was with a deep sense of responsibility to revive the craft that Hideki Moroi began making Shottsuru. His fermentation house is located a short walk from the harbour in the small town of Oga in Akita Prefecture. He has been recognised by Slow Food for his contribution to world culinary heritage and has achieved his aim of having Shottsuru celebrated around the world. A gorgeous, round, pleasantly salty fish sauce fermented from sand fish. Use as an umami-rich, hidden-taste addition to any dish that might want more than salt: soups, stews, vegetables, rice, grilled meats.