Fin Piquette 4 Pack (355ml)

Fin is the side project from Cré, which I think is a side project as well.
Anyway, brief notes from the boys behind this - short and sharp:
Made using Nebbiolo skins, Chardonnay skins, Sauvignon blanc and plums. After pressing the Neb and Chard, we added water and let it ferment over a couple of days. After pressing we added Sauvignon blanc juice and plum juice, for conditioning in can. All wild ferment.