Cyclic Beer Farm Xino Xano
Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. This is Cyclic's spring/summer season beer. They use a traditional Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with their house yeast and lactic acid bacteria, and then finished with a great addition of "dry-hop" (variety varies). Slightly acidic, tropical and refreshing - it is perfect for quenching your thirst.