Cyclic Beer Farm Grisette
Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. Maceration of beer on the skins and stems of second use grapes from the 2020 harvest of the Cyclic wines which are made from organically farmed grapes in Catalonia (a lot of the fruit comes from Partida Creus). The macerations of beer on fruit vary between 4-12 weeks. The beer is then aged for 6 months before being blended and bottled. Xarel-lo is a local indigenous white grape variety known for its beautiful richness and aromatics.