Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. A blend of 28% mixed fermentation saison (6 months), 28% mixed fermentation saison (18 months), 22% sour saison, 22% mixed fermentation saison (6 months in oak). Digresión is a special brew with a social background in the context of Covid-19. It is a collaboration with an association of local breweries (Cobeer-19) and of which the 19% of the profits will go to a social entity.