Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. This is Cyclic's take on a traditional Bière de Garde Ambrée, historically brewed in farmhouses of northern France. This is a malt forward farmhouse ale that uses a large variety of specialty Belgian malts, continental hops and fermented with their house yeast at cooler temperatures. Malt forward but still dry this is a perfect beer for cool spring nights.