Counter Magazine Issue #2 Renewal

Not DRNKS

$22

Counter Magazine is independently produced in Sydney and printed in Melbourne twice a year.
It was founded in 2019 by celebrated chef Daniel Johnston, editor/researcher Kate Cox, and opera language coach Tanja Binggeli. The team has grown to include designer Sally Parsons and journalist Eden Rose Faithfull. The spirit of the magazine and the approach to food journalism is summarised by the word counter: as a verb it indicates a reaction to something that moves in an opposing direction, as a noun it is a platform where we serve, eat and enjoy food. This issue speaks to the collective unease and apprehension that we share in 2020, offering hope and consolation.

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