Cidrerie du Leguer BrutBrut
Certified organic apples.
An extra-brut cider, this expression is fruity, slightly mineral, with good length and liveliness on the palate. The trees are hand harvested three times between October and December, before further ripening in crates before pressing up to 4 weeks later. The cider goes through two ferments – the first lasting 5 months before bottling, followed by a 3 month fermentation in bottle. This cider is bottled with no sulphur, just pure juice, naturally sparkling and spontaneous.