Chilli Oil (500ml)



Made to be a curvy kitchen workhorse & designed to bench sit alongside the oil you normally cook with.
She's a feisty clear deep orange oil with long lingering warmth. Ideal for Ramen, frying Gyoza, starting pasta sauces or paella. Made using Australian Extra Virgin Olive Oil from Central NSW & South Australia.

  • Origin

  • australia

  • Year

  • NV

  • Varietal

  • Style

  • spicy

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