• Vermouth - DRNKS



Regular price

A blend of many wines across 4 vintages, some sweet, some dry, all natural and organic fruit.
25 different herbs, spices, aromatics and fruits. Local wild and foraged ingredients from Foxground on the South Coast of NSW. A dryer style of Vermouth, with an amaro (ish) lingering palette. Some of the infusions include; bush lemon, cumquats, naval oranges, lemonade fruit, wild fennel, dandelion roots and flowers, wormwood, rhubarb root and stalks, finger lime, artichoke, lilly pilly, riberry, sassafras leaves and more.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.