{"product_id":"borachio-2022-savagnin","title":"Borachio 2022 Savagnin","description":"\u003cp\u003e\u003cem\u003eNotes from Alicia and Mark - the people behind Borachio.\u003c\/em\u003e\u003cbr\u003eWhole bunch pressed, fermented to nearly dry, then to barrel for a rest. For whatever reason I’ve always been drawn to the salty side of life, maybe growing up on a peninsula, being naughty kids hooning around in tinnies, going fishing, getting as much hot chips as you had loose change, ripping oysters of the rocks... Yeah makes perfect sense when I write it down. AGES ago, Alicia and I used to get fish \u0026amp; chips and head to a spot next to Wamberal Lagoon. We’d get your classic fish cocktail and if a dole\/royalty cheque had come through, I’d splash out on some crumbed scallops, in all their sweet and salty glory, with a proper lemon squash to wash it down. Good times.\u003c\/p\u003e","brand":"Borachio","offers":[{"title":"Default Title","offer_id":44391354663094,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/0190\/files\/bor1_7c9af226-3ceb-473e-a310-00dd58aa6f38.png?v=1762933549","url":"https:\/\/www.drnks.com\/products\/borachio-2022-savagnin","provider":"DRNKS","version":"1.0","type":"link"}