Black Garlic Paste (120g)
Unit price per
Cura. is a range of koji-based seasonings made by Tony Schifilliti in Stanmore, Sydney.
By making umami less technical, our pastes, liquids and salts are an easy way to enhance flavour. Made with everyday use in mind, you can get creative by adding a spoonful here and there to enrich your home cooking. This black garlic paste is versatile and can be used in many ways. Whether using as a marinate or simply as a black garlic replacement, this paste will always come in handy sitting in your fridge. The fermentation process rounds off the black garlic’s tangy, molasses-like flavour and adds complexity and umami.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.