Angie's Food Fermented Thai Chilli Sauce (120g)



This chilli sauce has been a long time coming!
The summer of 2020/21 was very wet so the chillies were late. Then - once made - this sauce was HOT!!! So Angie let it rest a little while to let the flavour mingle so it doesn’t send steam out your ears! It’s still a very spicy paste using mixed Thai chillies and Thai aromatics. It’s a touch sweet and quite sour and a little of this goes a long way. It will be the perfect sauce for those wanting something hotter than the standard Peach and Red Chilli sauce. This one is a thicker consistency and can be served with a spoon.

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