Angie's Food Fermented Peach & Hot Chilli Sauce (250ml)
A firm favourite that goes on just about everything!
A slightly sweet and thick hot chilli sauce can be used on tacos, potatoes, salads, sandwiches - seriously - the possibilities are endless! Keep this one in the fridge as it is alive! No heat has been added to the process. Probiotic and wildly fermented this hot sauce has natural lactobacillus and yeasts that combine to give the sauce sourness, sweetness and umami. It may fizz upon opening.