2022 The Green Room
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Notes from Ochota Barrels.
Two handpicks in early and mid-Feb. 65% whole bunch, some carbonic maceration. Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months. No additions besides minimal so2.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.