• 2022 The Green Room - DRNKS

Ochota Barrels

2022 The Green Room

Regular price

Notes from Ochota Barrels.
Two handpicks in early and mid-Feb. 65% whole bunch, some carbonic maceration. Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months. No additions besides minimal so2.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.