Notes from the winemaker:
This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine comprises two different components- the first spent five days on skins before being pressed off to a Spanish clay amphorae and neutral French oak. The second spent 36 hours on skins before being pressed and fermented on solids in the tank.