A side hustle from Little Reddie.
Pinot Gris From granite on Leanganook. A saingée of white juice from skinsy Gris. Fermented in tank then aged in seasoned barriques for a couple of months. Lovely pale and clear hue. Lemon-curds and dill aromatically, heaps of citrus on the palate and little creamy texture. Nice subtle grip and clean dry finish. A good drink when you’ve just finished mowing the lawns, with a bowl of chips at the pub or with some nice fish with butter and capers.