2022 A 1000 Fires

Notes from James Erskine:
A mix of Chenin ferments; carbonic and 3 days on skins then all pressed to old french puncheons. Sauvignon, a mix of 2 and 3 weeks on skins then pressed to old french puncheons. This blend is a ripper and we are stoked to have a foot in the door with our new Sauvignon block near Kuitpo. Lots of skin contact here but not an orange wine.