From the Gullyview and Parish Vineyards in Watervale.
All fruit was planted about 50 years ago. Hand harvested and sorted in vineyard. Crushed and de-stemmed with a slow - 18 hour press - hence us putting it under the skin contact section. Natural ferment in steel and ceramic amphora for 2 months. Riesling but not as you know it - aromatic with texture and spice.