2021 Sangiovese

Notes straight from the makers...
We handpicked 25% of our Sangiovese early one morning to make up a carbonic portion. The rest was machine harvested receiving 2 gentle pump overs a day until dry. Wine was then basket pressed straight to French oak with 30% of that being new. The wine went through secondary fermentation slowly over the winter. When dry we racked, blended and put back to neutral oak for a few months. Unfined, unfiltered... Violets, blueberries, juicy!