2021 Salsa Verde
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Yetti and the kOkOnut is the wicked duo of David Geyer and Koen Janssens!
100% biodynamic Verdelho from Mclaren Flat, left on skins for fourteen days, pressed to oak and left on lees for three months. A textural delight. Bright, lively and fresh. White peaches, topped with ginger. Rewrite the definition of Salsa Verde. Dave and Koen, cocineros extraordinarios.
Origin
- mcLaren vale, australia
Year
- 2021
Varietal
- verdelho
Style
- wild
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.