Jean Bouteille wines are crafted exclusively from organically grown grapes, focused on regenerative practice and made without any additions, fining or filtration - only grape juice.
Semillon from Jeff Traeger’s organically farmed vineyard in Vine Vale, East of the Barossa. Vines grown on deep sand over clay soil with optimum diurnal temperature. Grapes picked by hand and whole bunch tipped into a stainless tank to undergo a week of carbonic maceration. The bunches are then foot-stomped to release the juice and stop the carbonic effect on the aromatic. The tank is then closed until pressing three months later. Once pressed the juice is transferred in old French barrique to undergo seven months of elevage without ouillage.