Bob and Tom's take on a winter rosé, or rather a rosé with tannin and texture.
Cabernet Sauvignon rosé fermented on Riesling skins, blended with carbonic macerated Primitivo. All fruit for this wine is from cool climate Orange. Citrus woody tropical fruit, strawberry balsamic, redcurrant, slatey herbal nuances & juicaaayyyyy fruit. In the running for their best rosé yet.